Divine Ginger

 
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What makes the Divine Ginger cake so divine? Lashings of stem ginger warm up your senses when you bite into this deliciously flavoursome sponge. Paired with black treacle and ground ginger, this cake is made of 33% stem ginger - it’s simply divine!

SERVING SUGGESTIONS:

  • Warm up a slice and serve with butter or clotted cream.

  • Take a slice with a cup of tea or coffee.

See below for ingredients and nutritional information…

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 Ingredients:

Stem Ginger 33%, Wheat flour (Iron, Niacin, Thiamin), Free Range Eggs, Brown Sugar, Butter (Milk), Black Treacle, Ground Ginger, Baking Powder, Bicarbonate of Soda.

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Allergens given are indicative only.