Fig, Cherry and Sherry
Our handmade fruitcakes are made with the finest ingredients. All of our fruitcakes are made with the best, dried fruit and a generous amount of alcohol. They are left to rest for three months (as fruitcake only gets better with age). This fruitcake is packed full of delicious figs, cherries and as always, a generous helping of sherry.
SERVING SUGGESTIONS:
This fruitcake is perfect for pairing cheese. The texture combination of the figs and crumbling cheese is sensational.
Cheshire, Lancashire and Wensleydale are all great additions to this fruitcake.
See below for ingredients and nutritional information…
Ingredients:
Christmas Mincemeat Full Gastronorm 170817 (Oranges, Apples, Raisins (Sulphites), Brown Sugar, Lemon, Sultanas (Sulphites), Currants (Sulphites), Orange Peel, Lemon Peel, Glucose Syrup, Sucrose, Citric Acid (E330), Sulphur Dioxide (E220), Potassium Sorbate (E202) (Sulphites), Vegetarian Suet Non Hydrogenated Vegetable Oils (Palm Oil & Sunflower Oil) Wheat Flour, Spirit, Almonds (Nuts), Mixed Spice (Cinnamon,Coriander,Ginger,Allspice,Nutmeg,Cloves), Cinnamon, Nutmeg), WheatFlour, Figs (Sulphites), Cherries, Sherry (Sulphites), Currants (Sulphites), Brown Sugar, Sultanas (Sulphites), Egg, Raisins (Sulphites), Butter (Milk), Marvello, Orange Peel, Lemon Peel, Glucose Syrup, Sucrose, Citric Acid (E330), Sulphur Dioxide (E220), Potassium Sorbate (E202) (Sulphites), Mixed Spice (Cinnamon,Coriander,Ginger,Allspice,Nutmeg,Cloves), Baking Powder.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
Allergens given are indicative only.
*Awarded 1 star in 2016 *