Iced Tipsy Overfed Fruitcake
Our handmade fruitcakes are made with the finest ingredients. All of our fruitcakes are made with the best, dried fruit and a generous amount of alcohol. They are left to rest for three months (as fruitcake only gets better with age).
The Iced Tipsy fruitcake is the OTHER glamorous sister of our regular Overfed and Slightly Tipsy Fruitcake. She has all the same flavours and the same dousing of delicious Brandy however, she is topped with delicious royal icing and makes the perfect festive gift.
SERVING SUGGESTIONS:
Why not try this fruitcake with a slice of cheese. Cheshire, Lancashire and Wensleydale are all great additions to this fruitcake.
A glass of Brandy is always the best compliment to this fruitcake.
See below for ingredients and nutritional information…
Ingredients:
Tipsy Fruitcake (Brown Sugar, Wheat Flour, Egg, Spirit, Currants (Sulphites), Butter (Milk), Marvello, Sultanas (Sulphites), Raisins (Sulphites), Black Treacle, Almonds (Nuts), Cherries, Orange Peel, Lemon Peel, Glucose Syrup, Sucrose, Citric Acid (E330), Sulphur Dioxide (E220), Potassium Sorbate (E202) (Sulphites), Mixed Spice (Cinnamon,Coriander,Ginger,Allspice,Nutmeg,Cloves), Nutmeg.)
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
Allergens given are indicative only.