Overfed and Slightly Tipsy

 
Tipsy+Fruitcake+Large_6774-WebRes.jpg
Tipsy+Fruitcake+Small_6777-WebRes.jpg
 

Our handmade fruitcakes are made with the finest ingredients. All of our fruitcakes are made with the best, dried fruit and a generous amount of alcohol. They are left to rest for three months (as fruitcake only gets better with age). This fruitcake is packed full of delicious dried fruit and doused in a generous amount of the finest Brandy.

SERVING SUGGESTIONS:

  • Why not try this fruitcake with a slice of cheese. Cheshire, Lancashire and Wensleydale are all great additions to this fruitcake.

  • A glass of Brandy is always the best compliment to this fruitcake.

See below for ingredients and nutritional information…

label.png

 Ingredients:

Currants (Sulphites), Brown Sugar, Egg, Wheat Flour, Sultanas (Sulphites), Raisins (Sulphites), Spirit, Butter (Milk), Marvello, Black Treacle, Cherries, Orange Peel, Lemon Peel, Glucose Syrup, Sucrose, Citric Acid (E330), Sulphur Dioxide (E220), Potassium Sorbate (E202) (Sulphites), Almonds (Nuts), Mixed Spices, Nutmeg.

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Allergens given are indicative only.