Walnut and Espresso

 
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A coffee-infused sponge held together with a generous amount of chopped walnuts. The sponge is sandwiched together with delicious coffee buttercream and topped with coffee royal icing. The walnut and espresso loaf cakes are jewelled with chocolate-covered coffee beans and walnut halves.


SERVING SUGGESTIONS:

  • Take a slice with a cup of tea or coffee.

  • An espresso martini comes to mind…

See below for ingredients and nutritional information…

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 Ingredients:

Wheat Flour (Niacin, Thiamin, Iron), Sugar, Butter (Milk), Free Range Egg, Walnuts (NUTS) Icing Sugar, Chocolate Coffee Beans , Espresso Coffee.

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Allergens given are indicative only.